Gina and Karol Daly have always been larger than life, there just isn't as much of them anymore. Together they've lost almost ten stone, and they've done it while eating food that looks like it could have come straight from the local takeaway. Just over a year ago they started sharing their recipes on Instagram and have since garnered over 100,000 followers between them. The Daly Dish is the first collection of recipes that have made the couple an Instagram sensation.
The No 1 bestsellers’ new book – packed with quick and easy veggie options, clever meat-free versions of popular favourites and inspiring advice on how to be healthier! ‘These lovely boys always create incredibly tasty food’ Jamie Oliver
‘The poster boys for a healthy way of life!’ Sunday Times
‘A healthy eating phenomenon’ Mail on Sunday
‘These twins are on a roll’ Time Out
Everyday Food for Everyone. A country girl from Tipperary, Roz Purcell first came to prominence when she won Miss Universe Ireland, but it wasn't until she quit modelling and launched her hugely popular food blog, Natural Born Feeder, that her career in recipe creation took off. In 'No Fuss Vegan', Roz will show you how to introduce more plant-based recipes into your life.
Includes over 100 healthy everyday recipes that don't compromise on anything, least of all taste. This book aims to make mealtimes as simple as possible, and has marked every dish with vegan, paleo, gluten-free and dairy-free symbols so that you can easily identify the perfect food to suit the way you choose to eat.
300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life.
Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favourite foods.
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