What is a Vegetarian?
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Vegetarian diets continue to increase in popularity. Reasons for following a vegetarian diet are varied but include health benefits, such as reducing your risk of heart disease, diabetes, and some cancers.
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When people think about a vegetarian diet, they typically think about a diet that doesn't include meat, poultry, or fish.
But vegetarian diets vary in what foods they include and exclude:
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Lacto-vegetarian diets exclude meat, fish, poultry, and eggs, as well as foods that contain them. Dairy products, such as milk, cheese, yogurt, and butter, are included.
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Ovo-vegetarian diets exclude meat, poultry, seafood, and dairy products, but allow eggs.
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Lacto-Ovo vegetarian diets exclude meat, fish, and poultry, but allow dairy products and eggs.
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Pescatarian diets exclude meat and poultry, dairy, and eggs, but allow fish.
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Vegan diets exclude meat, poultry, fish, eggs, and dairy products — and foods that contain these products.
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Pros of Vegetarianism
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Good for heart health
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Reduces cancer risk
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Prevents type 2 diabetes
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Lowers blood pressure
Cons of Vegetarianism
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Vitamin deficiencies
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Fewer food choices
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Less convenient
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Not always healthier